![]() It isn't clear why some people develop allergies while others don't. An allergic reaction may occur if you inhale dust or aerosols containing peanuts, from a source such as peanut flour or peanut oil cooking spray. It's generally the result of a food being exposed to peanuts during processing or handling. This is the unintended introduction of peanuts into a product. Sometimes direct skin contact with peanuts can trigger an allergic reaction. The most common cause of peanut allergy is eating peanuts or peanut-containing foods. Direct or indirect contact with peanuts causes your immune system to release symptom-causing chemicals into your bloodstream.Įxposure to peanuts can occur in various ways: Peanut allergy occurs when your immune system mistakenly identifies peanut proteins as something harmful. Call 911 or your local emergency number if you or someone else displays severe dizziness, severe trouble breathing or loss of consciousness. Seek emergency treatment if you have a severe reaction to peanuts, especially if you have any signs or symptoms of anaphylaxis. Talk to your doctor if you have had any signs or symptoms of peanut allergy. Dizziness, lightheadedness or loss of consciousness.A severe drop in blood pressure (shock).Swelling of the throat that makes it difficult to breathe.Peanut allergy is the most common cause of food-induced anaphylaxis, a medical emergency that requires treatment with an epinephrine (adrenaline) autoinjector (EpiPen, Auvi-Q, others) and a trip to the emergency room.Īnaphylaxis signs and symptoms can include: Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting.Itching or tingling in or around the mouth and throat. ![]() Skin reactions, such as hives, redness or swelling.Peanut allergy signs and symptoms can include: An allergic response to peanuts usually occurs within minutes after exposure.
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